Product Development Product development Our Capabilities Powder Blending & Filling Sachet Filling (1g - 300g with three forming tube options) Chocolate Panning & Coating Chocolate Moulding (25g Bars to 120g Blocks) Liquid Filling (Chocolate spreads, sauces, mayonnaise, etc.) High Sheer Mixing / Emulsification Vertical Bagging (Nuts, Seeds, Coated Chocolate in single serve packets) Gummies Nut Spreads / Butters (Almond, Macadamia, Cashew, etc.) Labelling Machines (Custom branding and packaging solutions) Protein Bars & Nut Bars (Formulation, moulding, and packing) Product Details Product Name Product Description Intended Market Target Audience Estimated Order Volume (per run) Frequency of Orders One-offMonthlyQuarterlyOther Packaging & Packing Off Details Pack Off Type Submit If you are human, leave this field blank.
